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Salmon with Mustard Crust

SERVES: 6 • TOTAL TIME: 40 MINUTES

Ingredients:

  • 5 tbsp breadcrumbs

  • 2 tbsp wholegrain mustard

  • 1 tbsp demerara sugar

  • 2 lemons, zested

  • ½ tsp dry mustard powder

  • 1 kg side of salmon

Directions:

  1. Preheat oven to 200ºC.

  2. Mix breadcrumbs, mustard, sugar, lemon zest and mustard powder together in a bowl. Season with salt and pepper.

  3. Lay salmon on a baking tray and sprinkle crumb mixture over the top. Press down with your hands to form a crust.

  4. Bake for 20 to 30 minutes or until the crust is golden brown and the salmon is cooked through. Serve warm or cold.

Download Recipe Here:

Salmon with Mustard Crust
.pdf
Download PDF • 3.57MB

This recipe is featured in The BARN Magazine 2022:


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