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Seafood Cocktail Sauce

SERVES: 12 • TOTAL TIME: 15 MINUTES

Ingredients:

  • 250 mL cream

  • 1 tbsp Worcestershire sauce

  • 1 cup tomato sauce

  • 1 tsp lemon juice

  • Pinch of salt and pepper

Directions:

  1. Using an electric blender, slightly whip the cream. Add in Worcestershire sauce and tomato sauce, folding them through the cream to combine well.

  2. Add lemon juice and salt and pepper and stir to combine.

  3. Store in refrigerator until ready to eat.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2022:


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