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Seafood Cocktail Sauce
TOTAL TIME: 15 MINUTES
SERVES: 12
250 mL cream
1 tbsp Worcestershire sauce
1 cup tomato sauce
1 tsp lemon juice
Pinch of salt and pepper
INGREDIENTS
Using an electric blender, slightly whip the cream. Add in Worcestershire sauce and tomato sauce, folding them through the cream to combine well.
Add lemon juice and salt and pepper and stir to combine.
Store in refrigerator until ready to eat.
DIRECTIONS
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