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Seafood Cocktail Sauce

TOTAL TIME: 15 MINUTES

SERVES: 12

  • 250 mL cream

  • 1 tbsp Worcestershire sauce

  • 1 cup tomato sauce

  • 1 tsp lemon juice

  • Pinch of salt and pepper

INGREDIENTS

  1. Using an electric blender, slightly whip the cream. Add in Worcestershire sauce and tomato sauce, folding them through the cream to combine well.

  2. Add lemon juice and salt and pepper and stir to combine.

  3. Store in refrigerator until ready to eat.

DIRECTIONS

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