top of page

OUR SUPABARN BROCHURE IS FULL
OF #SUPASPECIALS TO HELP YOU...

Supabarn - Tagline (White).png
1.png
SUPABARN.png

Slow Cooker Sticky Barbecue Pork Ribs

TOTAL TIME: 4 HOURS 25 MINUTES

SERVES: 4

  • 1.5kg American-style pork ribs


  • 1 cup good quality smoky BBQ sauce (American style)


  • ¼ cup mild American mustard


  • ¼ cup honey


  • 1 tablespoon Mexican Taco seasoning


  • Coleslaw, to serve

INGREDIENTS

  1. Cut ribs into serving-sized (about 2-3 ribs each) portions. Pat ribs dry using paper towel.


  2. Combine BBQ sauce, mustard, honey and taco seasoning in a large bowl. Add ribs and toss to coat well with sauce.


  3. Place ribs into a 5.5L (or larger) slow cooker and cook for 4 hours on high or until very tender.


  4. Heat a grill on high heat. Transfer ribs onto a large baking tray lined with foil. Brush ribs with the leftover sauce from the slow cooker. Grill for 10-12 minutes or until glossy.


  5. Serve with coleslaw.

DIRECTIONS

Recipe courtesy of Australian Pork.

bottom of page