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Slow Cooker Sticky Barbecue Pork Ribs

SERVES: 4 • TOTAL TIME: 4 HOURS 25 MINUTES

Ingredients:

  • 1.5kg American-style pork ribs

  • 1 cup good quality smoky BBQ sauce (American style)

  • ¼ cup mild American mustard

  • ¼ cup honey

  • 1 tablespoon Mexican Taco seasoning

  • Coleslaw, to serve

Directions:

  1. Cut ribs into serving-sized (about 2-3 ribs each) portions. Pat ribs dry using paper towel.

  2. Combine BBQ sauce, mustard, honey and taco seasoning in a large bowl. Add ribs and toss to coat well with sauce.

  3. Place ribs into a 5.5L (or larger) slow cooker and cook for 4 hours on high or until very tender.

  4. Heat a grill on high heat. Transfer ribs onto a large baking tray lined with foil. Brush ribs with the leftover sauce from the slow cooker. Grill for 10-12 minutes or until glossy.

  5. Serve with coleslaw.

This recipe is courtesy of Australian Pork.

Download Recipe Here:

Slow Cooker Sticky Barbecue Pork Ribs
.pdf
Download PDF • 5.01MB

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