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Smoked Salmon Scrolls with Lemon Dill Aioli

MAKES: 32 PIECES • TOTAL TIME: 10 MINUTES

Ingredients:

  • 1 packet wraps

  • 400g cold smoked salmon

  • 1 iceberg lettuce


For the Lemon Dill Aioli:

  • ½ cup mayonnaise

  • 1 tbsp freshly squeezed lemon juice

  • 1 tbsp Dijon mustard

  • 1 tbsp dry white wine

  • 2 tsp dill, finely chopped

  • ¼ tsp lemon zest

  • Pinch of sea salt

  • Pinch of white pepper

Directions:

  1. Make the Lemon Dill Aioli by whisking all ingredients together in a mixing bowl.

  2. Spread wraps all over with Lemon Dill Aioli, then add a layer of lettuce and a layer of smoked salmon.

  3. Roll each wrap to form a cylinder, then cut into equal sized rounds using a sharp knife.

  4. Refrigerate until ready to serve.



Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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