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Smoked Salmon with Avocado Salsa & Prawns

SERVES: 8 • TOTAL TIME: 5 MINUTES

Ingredients:

  • 16 cooked prawns, shelled

  • 500 g smoked salmon


For the Avocado Salsa:

  • 3 tomatoes, seeded and finely chopped

  • 2 avocados, finely chopped

  • 1 red onion, finely chopped

  • 1 tsp lemon rind, grated

  • 2 tbsp freshly squeezed lemon juice


For the Dressing:

  • ¼ cup olive oil

  • 1 tbsp lemon juice

  • 1 tbsp chives, finely chopped

Directions:

  1. Combine all dressing ingredients in a jar and shake well to combine.

  2. Chop all ingredients for the salsa and combine in a bowl. Mix gently, being careful not to crush the avocado.

  3. Place a heaped spoonful of the salsa on each plate. Top with a slice of smoked salmon and then add another heaped spoonful of salsa. Place another piece of smoked salmon on top of salsa and add two prawns.

  4. Drizzle with dressing and serve immediately.


Download Recipe Here:

Smoked Salmon with Avocado Salsa & Prawns
.pdf
Download PDF • 3.20MB

This recipe is featured in The BARN Magazine 2022:


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