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Spiced Pineapple Chutney

MAKES: 1 LITRE • 1 HOUR 25 MINUTES

Ingredients:

  • 2 tbsp olive oil

  • 3 red onions, finely chopped

  • 1 tbsp mustard seeds

  • 1 tsp turmeric

  • ¼ tsp ground coriander

  • 6 cups fresh pineapple pieces

  • 1 red birdseye chilli, deseeded and finely chopped

  • 2.5 cm piece of ginger, peeled and grated

  • 250 g light brown sugar

  • 175 mL apple cider vinegar

  • 1 tsp salt

Directions:

  1. Heat olive oil in a large saucepan. Add onions, mustard seeds, turmeric and ground coriander and cook for 5 minutes or until fragrant.

  2. Add remaining ingredients and stir to combine. Cook on a low simmer for 1 hour until thickened.

  3. Pour into sterilised jars and allow to cool before covering.

  4. This chutney will keep in sterilised jars for up to 1 year.

Download Recipe Here:

Spiced Pineapple Chutney
.pdf
Download PDF • 3.59MB

This recipe is featured in The BARN Magazine 2023:


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