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Splenda Strawberry Shortcake Overnight Oats
SERVES: 1 • TOTAL TIME: 1O MINUTES + OVERNIGHT CHILL TIME
Ingredients:
½ cup strawberry chunks (fresh or frozen)
¼ cup quick 1-minute oats
⅓ cup unsweetened almond or cashew milk
½ cup plain nonfat Greek yogurt
5 packets Splenda® Sweetener, divided
½ teaspoon vanilla extract
2 teaspoons pecan pieces, toasted
Directions:
In a small glass jar, add the strawberry chunks and 2 Splenda Sweetener packets. Using the back of a fork, mash the strawberries at the bottom.
In a small bowl, stir together the oats, almond milk, Greek yogurt, 3 sweetener packets, and vanilla until well mixed. Pour it into the glass jar over the strawberries. Sprinkle chopped pecan pieces on top. Cover and refrigerate overnight.
In the morning, you have breakfast ready and on the go! Enjoy!
Notes:
Adjust sweetness based on your liking. Add more sweetener packets if needed!
Strawberry Shortcake Oats may be quadrupled to make for a group; use an 8×8 pan, and chop up several strawberries for the topping in the morning. Sprinkle toasted pecans on top and serve!
Any milk may be used.
This recipe is courtesy of Splenda.
With Splenda Granulated you can swap out sugar in your favourite recipes.
SIP, SPRINKLE, SWAP, SUCCESS! with Splenda.
