Strawberry Galette with Honeyed Yoghurt
TOTAL TIME: 1 HOUR
For the Pastry:
225 g plain flour
2 tbsp icing sugar mixture
Pinch of salt
60 mL extra virgin olive oil
1 tsp vanilla extract
80 mL cold water
For the Filling:
500 g strawberries, halved or quartered if large
1 tbsp orange juice
2 tsp finely grated orange rind
2 tsp honey
1 cup Greek yoghurt
2 tbsp honey
Sift flour, icing sugar and salt into a large bowl. Make a well in the centre and add olive oil and vanilla. Use a fork to bring the mix together until it is crumbly. Add water and mix until dough forms. Bring dough together with your hands into a ball. Wrap in plastic and refrigerate for 30 minutes.
Preheat oven to 200ºC.
Add strawberries, orange juice, rind and honey to a large bowl and toss to combine.
Roll pastry out to make a circle of approximately 30 centimetres. Place berry mixture in the centre of the circle, leaving a 5 centimetre border around the outside. Fold pastry edge over the berries, pinching with your fingers to create pleats.
Bake for 30 minutes, or until the pastry is golden.
Add Greek yoghurt and honey to a bowl and stir to combine.
Serve galette warm with honeyed yoghurt.