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Stubb's Smokin' Texas Brisket Burger

SERVES: 6 • TOTAL TIME: 6-8 HOURS (INCLUDING MARINATING TIME)

Ingredients:

  • 1 x 40 g sachet McCORMICK GRILL MATES SMOKIN' TEXAS SLOW AND LOW BBQ RUB

  • 3 kg beef brisket


To serve:

  • 1 x 510 g STUBB’S ORIGINAL BAR-B-Q SAUCE, to taste

  • 6 brioche buns, split & toasted

  • Sliced pickles

  • Brown onion thinly sliced


  • Optional fried onion rings

Directions:

  1. Massage McCormick Grill Mates Slow & Low Smokin’ Texas Dry Rub into both sides of the brisket. Wrap tightly in plastic wrap and refrigerate for 2 hours minimum or overnight.

  2. Remove plastic wrap from brisket and place in a large roasting pan, add 2 cups (500 mL) of hot water to pan (1 cup (250 mL) if using oven) cover tightly with foil.

  3. BBQ in a 160°C pre-heated BBQ for 4 to 6 hours on the warming rack (checking every hour that there is liquid in the base of the roasting tray) or until tender. OR OVEN BAKE in a 160°C (140°C fan forced) pre-heated oven for 4 to 6 hours or until tender.

  4. Let rest for 15 minutes covered in foil. Remove meat and cut into chunks. Discard any remaining liquid and return meat to the pan. Add approximately 1 ½ cups of STUBB’S Bar-B-Q sauce (the more sauce the better, the meat should be well coated) and stir through, return to BBQ / oven for 5 minutes or until sauce is heated through.

  5. Serve buns topped generously with “sauce dripping” brisket, pickles, onion and an extra drizzle of remaining STUBBS Bar-B-Q sauce.

Tip:

Why not change things up and try STUBB’S Hickory Bourbon Bar-B-Q Sauce, made with hickory smoke and bourbon to give your meat that smokey goodness. Or STUBB’S Sticky Sweet Bar-B-Q Sauce, made with brown sugar and sticky molasses, this thick, rich BBQ sauce makes for a sweet & delicious complement to any meat you put on your BBQ this summer.


This recipe is courtesy of McCormick and is featured in The BARN Magazine 2023:


Recipe courtesy of McCormick and is featured in The BARN Magazine 2022:


Download Recipe Here:

Stubb's Smokin' Texas Brisket Burger
.pdf
Download PDF • 3.75MB


McCormick's products used in this recipe:


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