Summer White Sangria
TOTAL TIME: 55 MINUTES (INCLUDING FREEZING TIME)
SERVES: 6 - 8
700 g raspberries
3 peaches, thinly sliced
2 lemons, zest and juice 1 lemon and cut the other into rounds for garnish
½ cup orange flavoured liqueur (such as Cointreau)
¼ cup peach juice
1 ½ bottles white wine, chilled
Place the peaches and raspberries on a baking tray in an even layer. Put in the freezer for at least 45 minutes or until the fruit is frozen solid. Freezing the fruit means that your sangria will become more flavourful as it chills and the drink won’t be diluted by ice cubes.
Place the frozen fruit in a large jug. Add lemon zest, lemon juice, peach juice, orange liqueur and wine and stir to combine.
Pour into glasses to serve and garnish with lemon.