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Sweet Chilli Salmon Skewer

SERVES: 4 • TOTAL TIME 30 MINUTES

Ingredients:

  • 500 g skinless salmon fillets cut into chunks

  • Salt

  • Pepper

  • Brown onion, sliced into 2.5 cm chunks

  • 1 cup sweet chilli sauce, plus extra for serving

  • 1 tbsp coconut oil

  • 2 tbsp chopped coriander

  • 1 tbsp toasted sesame oil

  • 1 tbsp toasted sesame seeds

  • 2 limes, sliced into wedges

Directions:

  1. Place the salmon in a bowl and season with salt and pepper, then cover with the sweet chili sauce, tossing well to coat. Take the chunks and skewer them with about 3 or 4 pieces of green onion in between, beginning and ending with the salmon. You can toss with a little more chilli sauce if desired.

  2. Heat a large grill pan over medium-high heat and add the coconut oil. Place the skewers in the pan and cook until opaque and golden on all sides, about 2 to 3 minutes per side. Remove the salmon and place it on a plate. Drizzle it with the toasted sesame oil and cover with the coriander and sesame seeds. Finish with a spritz of lime. Serve with lime wedges and extra chili sauce

Download Recipe Here:

Sweet Chilli Salmon Skewer
.pdf
Download PDF • 3.81MB

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