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T2 Marmalade Melbourne Mule

Ingredients:

  • 2 tsp soft brown sugar

  • 1 tsp orange marmalade

  • 4 tsp or 4 teabags T2 Melbourne Breakfast Tea

  • 150 mL boiling water

  • 30 mL good quality Scotch Whisky

  • Ice

  • Soda water

  • Slice of rind from an orange

  • Pinch of nutmeg

Directions:

  1. In a heatproof jug, add the brown sugar, marmalade and Melbourne Breakfast. Add boiling water to the mixture and steep for 3 to 4 minutes.

  2. While the mixture is steeping, fill a highball glass with ice and add Scotch Whisky (Scotch is recommended for this as it has more peaty, deep flavours than Irish Whisky).

  3. Using a fine sieve, strain the tea mixture into your highball glass until it’s just over half full. Top with soda water, a twist of orange peel and a sprinkle of nutmeg.

This recipe is courtesy of T2.

T2 Melbourne Breakfast Tea:

Every tea lover worth their morning brew needs a stash of Melbourne Breakfast on hand. It’s charming, bold and when it comes to delivering the perfect tea moment, always reliable (unlike Melbourne weather).


Download Recipe Here:

T2 Marmalade Melbourne Mule
.pdf
Download PDF • 3.76MB

This recipe is featured in The BARN Magazine 2022:


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