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Tabbouleh Salad

SERVES: 6 • TOTAL TIME: 40 MINUTES

Ingredients:

  • ½ cup olive oil

  • 4 tbsp lemon juice

  • ½ cup bulgur wheat

  • 2 bunches flat leaf parsley, finely chopped

  • 2 tomatoes, finely diced and excess juice drained

  • 1 red onion, finely diced

  • ¼ cup fresh mint leaves, finely chopped

  • Salt

  • Freshly ground black pepper

Directions:

  1. Whisk olive oil and lemon juice together in a bowl and add bulgur. Leave to soak until it is soft and plump, approximately 15 minutes.

  2. Add chopped parsley, tomatoes, red onion and mint leaves to a bowl. Season, then add bulgur mixture. Toss to combine.

  3. Refrigerate until ready to serve.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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