top of page

OUR SUPABARN BROCHURE IS FULL
OF #SUPASPECIALS TO HELP YOU...

Supabarn - Tagline (White).png
1.png
SUPABARN.png

Tandoori Roasted Potatoes

SERVES: 16

TOTAL TIME: 45 MINUTES

  • 2 kg baby potatoes, peeled

  • 1 cup Greek yoghurt

  • Salt

  • 2 cloves garlic, minced

  • 1 tsp grated fresh ginger

  • 2 tsp paprika

  • 2 tsp garam masala

  • 1 tsp coriander powder

  • Pinch of powdered fenugreek

  • 1 tsp turmeric

  • 1 tsp chaat masala

  • 4 tbsp chickpea flour

  • 4 tbsp olive oil

  • Lemon, to serve

  • Coriander, chopped to serve

  1. Peel potatoes. Steam or boil them until al dente. Drain.

  2. Prick potatoes all over gently with a fork.

  3. Make marinade by mixing all ingredients in a bowl. Add potatoes to the marinade and leave to marinate for a minimum of 2 hours.

  4. Spray a baking tray lightly with cooking spray. Remove potatoes from marinade and place in tray. Bake at 220ºC for 30 minutes, tossing every 10 minutes.

  5. Remove from oven and serve with a squeeze of lemon juice and chopped coriander.

bottom of page