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Three Blue Ducks Rissoles

SERVES: 4-6

Ingredients:

  • 1 kg prime beef mince

  • 200 g panko (or sourdough breadcrumbs)

  • 200 g currents

  • 150 g pine nuts, toasted

  • 4 eggs

  • 3 handfuls of flat-leaf parsley, leaves picked and roughly chopped

  • 1 large red onion, finely chopped

  • 2 tablespoons minced garlic

  • 75 ml kecap manis

  • 2 tablespoons chilli

  • 2 tablespoons smoked paprika

  • 1 tablespoon salt flakes

  • 2 teaspoons ground pepper

Directions:

  1. Preheat the barbecue grill on high.

  2. Mix all the ingredients in a large bowl until well combined.

  3. Roll the mix into rissoles of your preferred shape and size.

  4. Grill the rissoles for 3-5 minutes on each side, depending on how big you make them.

  5. Rest for 10 minutes covered with foil before serving.

This recipe is courtesy of Three Blue Ducks and is featured in The BARN Magazine 2023:


Download Recipe Here:

Three Blue Ducks Rissoles
.pdf
Download PDF • 1.33MB

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