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Udder Delights Shiraz Ragu Cheesy Pasta Bake

SERVES: 4 - 6

TOTAL TIME: 3 HOURS 30 MINUTES

  • 1 tsp of olive oil

  • 2 brown onions diced

  • 4 cloves of garlic sliced

  • 2 kg chuck steak diced

  • 1 carrot diced

  • 2 celery sticks diced

  • 1 cup tomato passata or crushed tinned tomatoes

  • 2 cups shiraz

  • 1 cup chicken or beef stock (salt reduced)

  • 400 g rigatoni

  • 100 g Udder Delights Cheddar

  • Salt & pepper

  1. Preheat oven to 150°C.

  2. Pour oil into a large oven proof casserole dish.

  3. Add onions, garlic, carrot and celery and sauté for 2 minutes.

  4. Add beef, Shiraz, tomato, and stock to the pot.

  5. Bring to the boil, cover with lid, and reduce to a gentle simmer (or transfer to oven at 150°C) for 2½ to 3 hours or until the beef is tender.

  6. Stir through cooked pasta and top with grated cheese.

  7. Place under grill or in a very hot oven for 5 to 10 minutes to melt the cheese until golden.









Recipe courtesy of Udder Delights.

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