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Vannella Cheese Burrata & Grilled Peach Salad

SERVES: 2

TOTAL TIME: 15 MINUTES

  • 1 x 110g VANNELLA CHEESE BURRATA

  • 2 yellow peaches

  • 120 g rocket leaves

  • Fig Balsamic glaze

  • Extra virgin olive oil (EVOO)

  • Salt

  • Walnuts

  1. Cut the peaches in half & then quarters, removing the stone.

  2. Heat up the BBQ & cook peaches on the hot grill for 3 min/side.

  3. Leave them to the side to cool.

  4. Add rocket leaves to a bowl & dress with EVOO, crushed walnuts & a sprinkle of salt.

  5. Mix well then drizzle the fig and balsamic glaze over the top & add peaches.

  6. For added presentation, transfer salad to a chopping board, then place the Vannella Burrata in the centre.

  7. Serve & enjoy.









Recipe by Vincenzo's Plate and courtesy of Vannella Cheese.

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