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Vannella Cheese Stracciatella & Mortadella Toasts

MAKES: 20 • TOTAL TIME: 15 MINUTES

Ingredients:

  • 250g Vannella Cheese Stracciatella

  • 10 slices Mortadella, thinly sliced

  • 50g Pistachio kernels, roughly chopped

  • 1 Baguette

  • Extra Virgin Olive Oil, for drizzling

  • Sea Salt, to season

Directions:

  1. Preheat oven to 160°C.

  2. Line a baking tray with baking paper.

  3. Slice the baguette at an angle into 1.5cm thick slices.

  4. Lay slices on the tray, drizzle with olive oil, and season with salt.

  5. Bake for 8 minutes until crunchy.

  6. Arrange the toasts on a platter.

  7. Dollop a heaped teaspoon of stracciatella on each toast.

  8. Halve and bundle the mortadella slices, then place on each toast.

  9. Scatter over the pistachio and drizzle with olive oil.

This recipe is courtesy of Vannella Cheese.

Vannella Cheese Stracciatella:

The decadent filling that hides at the heart of their Burrata. Stringy strands of mozzarella bathed in luscious fresh cream.


Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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