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Warm Green Bean, Black Olive & Balsamic Salad

SERVES: 6 • TOTAL TIME: 30 MINUTES

Ingredients:

  • ⅓ cup olive oil

  • 1 tsp minced garlic

  • 1 cup white onion, chopped

  • 1 cup water

  • 3 tbsp fresh orange juice

  • 3 tbsp balsamic vinegar

  • 1 cup whole black olives, pitted

  • 500 g green beans, ends trimmed

  • Salt and freshly ground black pepper to taste

  • 2 tbsp fresh thyme

  • ¼ cup toasted pine nuts

  • 1 orange, sliced

Directions:

  1. Heat olive oil in a large saucepan over medium-high heat. Add onion and garlic and cook until soft. Add orange juice and cook for 2 minutes, then add olives and ½ cup water to the saucepan. Cook for 5 minutes or until olives start to soften. Add green beans, salt, pepper, balsamic and remaining ½ cup water. Reduce heat to medium, cover with a lid and cook for 20 minutes or until beans are tender.

  2. When beans are cooked, add them to a serving bowl and spoon over olives and some of the cooking liquid. Garnish with thyme, pine nuts and orange slices and serve.

This recipe featured in The BARN Magazine 2023:


Download Recipe Here:

Warm Green Bean, Black Olive & Balsamic Salad
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