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Whisky & Orange Mustard Glazed Ham
SERVES: 10 • TOTAL TIME: 1 HOUR 30 MINUTES
Ingredients:
4kg ham, skin removed
¾ cup runny honey
1 tbsp whisky
1 tbsp Dijon mustard
Zest of 1 orange
2 tbsp freshly squeezed orange juice
2 oranges, thinly sliced
Directions:
Preheat oven to 180ËšC.
Using a sharp knife, score the ham fat (not the flesh) crossways in ½–centimetre intervals.
Wrap the ham hock in foil (this prevents it from burning). Place the ham on a greased rack ina large baking dish lined with foil.
Add honey, whisky, mustard, orange zest and juice to a small saucepan over low heat. Cook, stirring often until warmed through.
Insert orange slices in the scores made on the ham fat, then glaze ham with â…“ of the honey mixture and bake for 30 minutes uncovered.
Glaze with half of the remaining honey mixture and bake fora further 30 minutes.
Remove ham from oven. Glaze with the remaining honey mixture being sure to get glaze in between slices. Transfer to serving platter.