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OUR SUPABARN BROCHURE IS FULL
OF #SUPASPECIALS TO HELP YOU...

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Zingy Mint Dressing

SERVES: 12

TOTAL TIME: 15 MINUTES

  • 1 ½ cups mint leaves, firmly packed

  • 1 ½ tsp lemon rind, finely grated

  • 1 small clove of garlic, finely chopped

  • 120 mL olive oil

  • 3 tbsp freshly squeezed lemon juice

  • 1 ½ tbsp white balsamic vinegar

  • 1/3 cup finely grated parmesan

  • Salt and freshly ground pepper, to taste

  1. Place all ingredients in an electric blender and blend until smooth and well combined.

  2. Season to taste.

  3. Store in refrigerator until ready to eat.

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