Zingy Mint Dressing
TOTAL TIME: 15 MINUTES
1 ½ cups mint leaves, firmly packed
1 ½ tsp lemon rind, finely grated
1 small clove of garlic, finely chopped
120 mL olive oil
3 tbsp freshly squeezed lemon juice
1 ½ tbsp white balsamic vinegar
1/3 cup finely grated parmesan
Salt and freshly ground pepper, to taste
Place all ingredients in an electric blender and blend until smooth and well combined.
Season to taste.
Store in refrigerator until ready to eat.