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Zucchini & Parmesan Frittata

SERVES: 4–6 • TOTAL TIME: 1 HOUR 15 MINUTES

Ingredients:

  • 1 tbsp olive oil + extra for greasing

  • 500 g zucchini, thinly sliced

  • 1 garlic clove, crushed

  • 10 eggs, at room temperature

  • ½ cup reduced-fat cream

  • ½ cup freshly-grated parmesan cheese

  • Salt and ground black pepper

Directions:

  1. Lightly grease a 6-cup (about 5cm deep) baking dish with oil. Preheat oven to 180°C/160°C fan-forced.

  2. Heat oil in a frying pan over medium heat. Add zucchinis and garlic and cook, stirring often, for 10 minutes until tender. Set aside to slightly cool.

  3. Whisk eggs and cream in a large bowl. Stir in parmesan. Season with salt and pepper to taste. Stir in cooled zucchini mixture. Pour mixture into prepared dish.


This recipe is courtesy of Sydney Markets.

Download Recipe Here:


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